Cooking made easy

All tastes meet at Halles d’Anjou: find inspiration in our recipes, then add variety to your meals as you treat yourself to the products offered by our merchants!

Regularly, our merchants offer recipes that reflect the latest trends. Check the recipes out!

Four spice pumpkin pie


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Braised venison with wild mushrooms


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Homemade ketchup

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Clam chowder


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Strawberry tart, pineapple basil coulis


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Flank steak, verde oregano salsa, grilled asparagus, hash browns


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Date tabouleh and cherry tomato confit


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Tomato gazpacho, oil of cilantro


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Swedish Salmon

Recipe courtesy of: Poissonnerie Odessa

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Leg of Lamb Provencale

Recipe courtesy of: Boucherie La Supérieure

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Vegetable Chop Suey with Noodles

Recipe courtesy of: Grosse Nouille

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Marinated Garden Salade

Recipe courtesy of: Petite Olivier

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Isle of Ré Cocktail

Recipe courtesy of: Parreira Restaurant Traiteur

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Apple Crisp

Recipe courtesy of: Parreira Restaurant Traiteur

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Braised Lamb Shank with Spices

Recipe courtesy of: Parreira Restaurant Traiteur

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La Cuisine Simplifiée - Découvrez nos recettes
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News

  • New magazine in 2010 : Halles d'Anjou, tastefully yours
    This spring, Halles d'Anjou present is new magazine. Discover 4 spring recipes made from our merchants products and cooking tips and tricks.

    Read more +