Bob the Chef Recipes

Bob the Chef Recipes

Bob the Chef has been in the business for over 25 years! In that time, he has worked with some of the best chefs in the culinary world and crafted his own style by reinventing classic dishes. Here is his mouth-watering recipe to make this February.

 

Grilled Corn Cobs in a Spicy Crust Recipe

 

Preparation

Bake

Serves

Print

10 min 6 to 8 min 4 PDF

 

Ingredients

  • 4 corn cobs, split lengthwise

  • 125 ml (1/2 cup) mayonnaise

  • 15 ml (1 tbsp.) harissa paste (look for it next to hot sauces)

  • Juice from half a lime

  • 30 ml (2 tbsp.) cilantro, roughly chopped

  • 80 ml (1/3 cup) feta, crumbled

 

Instructions

  1. Place the mayonnaise, the harissa paste and the lime juice in a large bowl and mix well.

  2. Spread the mixture on the corn cobs to completely cover them.

  3. Heat up your grill, then cook each of the four sides approximately 2 minutes each or until they become clearly marked.

  4. Garnish with feta and cilantro.

  5. Can be served as is or as a side dish.

 

Find your ingredients at

 


 

Past month recipes

Bell peppers stuffed with scalloped vegetables 

Brown Sauce

Chocolate and Avocato mousse

Cold Asparagus, Raspberry Mayo and Roasted Almonds

Crab Cakes with Curry Mayo

Fiddlehead and Duck Confit Salad

Foil-Wrapped Corn, Carrots and Zucchinis

Genuine Chicken Stock

Grilled Salmon with Sauce Vierge

Lamb Shank Over Warm Quinoa-Cranberry Salad

Mother’s Own Stuffed Rolls

Potato Salmon Casserole

Small Strawberry and Goat Cheesecakes

Spaghetti Squash Pad Thai

Spaghetti with vegetarian “meatballs”

Strawberry and Avocado Crab Rolls

Stuffed Cup-quails

Vegetarian Meatloaf

 


 

 

 

 

 

Grilled Corn Cobs in a Spicy Crust

 

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